Categories: Sides, Veggies

Ingredients

• 3 lb thin to medium asparagus, trimmed
• 1 c. mayo
• 4 T. soy sauce
• 1.5 t. sugar
• 2 t. lemon juice
• 2 t. wasabi paste (or powder)

Directions

1. Blanche asparagus in 2 batches in large saucepan of boiling salted water; 1 min.

2. Transfer to cold water to stop cooking.

3. Drain well and pat try.

4. Whisk together mayo, soy sauce, sugar, lemon juice, and wasabi until sugar is dissolved.

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