Categories: Breakfast

Ingredients

• 1 10oz thin French/Italian bread
• 8 large eggs
• 3 c. milk
• 4 t. sugar
• 1 T. vanilla
• 2 T. butter cut in pieces

Directions

1. ease 9×13.

2. Cut bread into inch cubes and arrange in 1 layer on bottom of pan.

3. In bowl beat eggs with remaining ingredients except butter.

4. Pour over bread

5. Cover with foil and refrigerate 4-6 hours.

6. Sprinkle butter pieces over top.

7. Bake uncovered at 350 for 40-50 ins, until bread is puffy and lightly browned.

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