Ingredients

• 1 pkg baby spinach
• 1 head leafy green lettuce
• 1 quart strawberries, sliced
• 1/2 c. sliced almonds
• 1 pkg beef ramen noodles
• 3 T. butter
• DRESSING:
• 1/2 c. salad oil
• 1.5 T. soy sauce
• 1/2 c. white sugar
• 1/4 c. cider vinegar

Directions

1. Break up ramen noodles. Saute noodles, flavor packet and almonds in butter until light brown.

2. Allow to cool and set aside.

3. Clean and slice berries and put in container and chill until mixing up salad.

4. Put all dressing ingredients in blender, mix well. If not using immediately, put in container in fridge and mix well again before serving.

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