Categories: Pasta Salad

Ingredients

• 4 oz dried bowtie pasta (I use more)
• 1 c. pitted ripe olives, halved
• 1/2-3/4 c. Italian dressing
• 6-8 oz cubed mozz cheese
• 4 Roma tomatoes or 1.5 box grape

Directions

1. Cook pasta and rise w/ cold water

2. combine rest of ingredients and cover

3. Refrigerate at least 1 hour, pref overnight

4. 8 3/4 c. servings

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