Ingredients

• garlic
• onion
• celery
• 1 tsp. fresh rosemary
• 1 lb. chicken thigh fillets (deboned, no skin, cut into bites-size pieces)
• 1/2 c. white wine
• 1, 14 oz. can chopped tomatoes (green pepper, celery, onion)
• 2 bay leaves
• 1/2 tsp. sugar
• 1 14 oz. can navy or cannellini beans

Directions

1. Cook the garlic, onion, rosemary, celery in oil; cook until translucent.

2. Add chicken and stir well; salt and pepper.

3. Pour in wine and let it come to a bubble before adding tomatoes, bay leaves, and sugar. Put lid on and simmer for 20 mins.

4. Drain beans and add at end; warm through.

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