Ingredients

• 1/2 quart spaghetti sauce
• 1-1/2 c. rice
• 2-3 c. water
• 1 chicken bullion cube or 1 tsp. tomato paste
• olive oil
• butter
• parmesan cheese

Directions

1. Place sauce in middle of pot. Surround with rice and water. Add oil and bring to a simmer.

2. Add bullion cube and butter. Simmer until rice is al dente.

3. Remove from stove and sprinkle cheese on top.

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