Ingredients

• 1 1/2 c. (6 oz.) ditalini pasta
• 1/4 c. olive oil
• 2 tsp. minced garlic
• 5 plum tomatoes (approx. 1 lb.), chopped
• 8 oz. fresh mozarella, drained and cut into 1/2" cubes
• 8 large, fresh basil leaves, chopped

Directions

1. Cook pasta; drain.

2. Meanwhile, in a heavy, large skillet, heat the oil over medium heat. Add the garlic and saute until fragrant, about 1 min. Add tomatoes and saute just until heated through, about 2 mins. Add the cooked pasta.

3. Remove the skillet from the heat. Add the cheese and basil and toss to coat. Season with salt.

4. Serve immediately.

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