Ingredients

• 2 tsp. fresh dill, snipped or 3/4 tsp. dill weed
• 1/2 tsp. lemon-pepper seasoning
• 1/2 tsp. salt (optional)
• 1/4 tsp. garlic powder
• 1 salmon fillet (1-1 1/2 lbs.)
• 1/4 c. brown sugar, packed
• 3 tblsp. chicken broth
• 3 tblsp. vegetable oil
• 3 tblsp. soy sauce
• 3 tblsp. green onions, finely chopped
• 1 small lemon, thinly sliced
• 2 onion slices, separated into rings

Directions

1. Sprinkle dill, lemon-pepper, salt, and garlic powder over salmon; place in a glass container.

2. Combine brown sugar, broth, oil, soy sauce, and green onions; pour over fish. Cover and refrigerate for 1 hr., turning once.

3. Drain and discard marinade. Then place salmon skin-side down on grill over medium heat (have also broiled); arrange lemon and onion slices over the top. Cover and cook for 15-20 mins.

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