Ingredients

• 2 1/2 c. brown sugar
• 1, 14 oz. can sweetened condensed milk
• 2 sticks butter
• 1 c. light corn syrup
• 1 tsp. vanilla

Directions

1. Mix everything except vanilla in a heavy skillet. Heat on medium heat until boiling. Reduce heat to low; simmer and stir constantly for 12 mins.

2. Remove from heat and add vanilla.

3. Pour into buttered 9×13″ pan. Cool for 2-3 hrs.

4. Cut into 4 the long way in the pan; cut into 15 across. Wrap into wax paper squares (6”x6”) and twist both ends of wax paper.

5. Makes approx. 60 caramels.

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