Ingredients

• 2 c. semi-sweet chocolate chips, divided
• 1/2 c. (1 stick) butter or margarine
• 3 eggs
• 1 1/4 c. all-purpose flour
• 1 c. granulated sugar
• 1/4 tsp. baking soda
• 1 tsp. vanilla extract
• 1/2 c. chopped nuts (optional)

Directions

1. Melt 1 c. morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth. Then remove from heat.

2. Stir in eggs, flour, sugar, baking soda, and vanilla, morsels, and nuts.

3. Spread into 9×13″ baking pan.

4. Bake in preheated 350 degree oven for 18-22 mins. or until wooden pick in center comes out slightly sticky. Cool in pan or wire rack.

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