Categories: chicken

Ingredients

• 8 ounces uncooked spaghetti
• 2 cloves garlic, finely chopped
• 1/3 cup Progresso® Italian style panko
• crispy bread crumbs
• 1 (18 ounce) can Progresso™ Recipe
• Starters™ fire roasted tomato cooking
• sauce
• 1/3 cup shredded Parmesan cheese
• 4 boneless skinless chicken breasts,
• flattened slightly
• 1 cup shredded mozzarella cheese

Directions

1. Cook and drain spaghetti as directed on package.

2. In large resealable food-storage plastic bag, mix bread crumbs and Parmesan cheese. Shake each chicken breast in bread crumb mixture; set aside

3. In a 12-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat. Stir in garlic; cook until garlic starts to brown. Add chicken breasts; cook 6 to 10 minutes, turning once, until browned. Pour cooking sauce around chicken; sprinkle chicken with remaining bread crumb mixture and mozzarella cheese. Heat to boiling. Cover; reduce heat to medium. Cook 5 to 8 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165 degrees F) and cheese is melted. Serve with spaghetti.

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