Categories: side dishs

Ingredients

• 1 small onion, chopped
• 1 teaspoon white sugar
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 2 tablespoons butter
• 1/4 teaspoon dried thyme
• 1 (10 ounce) package frozen green peas, thawed
• 1 pinch black pepper
• 1 (4.5 ounce) jar (or can) sliced mushrooms, drained

Directions

1. Cook peas according to package directions. Set aside.

2. Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.

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