Categories: Main Dish, Meat

Ingredients

• 1/4 c. fresh OJ
• 2 T. chopped cilantro
• 1 t. cumin
• 1 t. dried oregano
• 2 cloves garlic, minced
• 1/2 t. coarse salt
• 1/2 t. crushed red pepper
• 2 pork tenderloins (1 to 1 1/4 lbs)

Directions

1. In small bowl, mix together juice, cilantro, cumin, oregano, garlic, S&P. Pour into a resealable plastic bag; add pork.

2. refrigerate 30 mins to 4 hours.

3. Remove pork, but do not scrape off solids; discard marinade

4. ill pork 20 to 27 mins, until internal temp is 145.

5. Transfer to carving board and let stand 3-5 min.

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