Categories: Desserts

Ingredients

• 1 c. flour
• 1 t. salt
• 5 T. cocoa, divided
• 2 t. baking powder
• 1 c sugar, divided
• 1/2 c. milk
• 2 T. butter, melted
• 1 t. vanilla
• 1/2 c. brown sugar
• 2 c. hot water

Directions

1. heat oven to 350

2. mix flour, salt, 2 T cocoa, baking powder and 1/2 c. sugar in 2 quart deep baking dish

3. Combine milk, melted butter and vanilla.

4. Mix into dry ingredients in baking dish, beating well by hand.

5. Combine remaining 3 T. cocoa, remaining 1/2 c. suar and brown sugar and sprinkle over cake batter.

6. Pour hot water over all and place pan in oven.

7. Bake 30-40 mins.

8. Serve with vanilla ice cream

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