Categories: Bars, Desserts

Ingredients

• CRUST:
• 2 cups flour
• 1/3 c. sugar
• 1/4 t. salt
• 2/3 c. unsalted butter, cold
• FILLING:
• 3 eggs
• 1 c. light corn syrup
• 1/2 sugar
• 1/2 brown sugar
• 2 T. butter, melted
• 1 t. vanilla
• 1 2/3 cups chopped pecans

Directions

1. en to 350.

2. Line 9×13 with heavy foil and spray

3. Combine flour, 1/3 c. sugar and salt. Cut in 2/3 cup butter until mix resembles coarse crumbs. Can use pastry blender or 2 knives.

4. Sprinkle mixture evenly over prepared pan and press in firmly.

5. Bake 20 mins.

6. While crust is baking, prepare filling

7. In large bowl, mix together eggs, corn syrup, 1/2 c. sugar, 1/2 c. brown sugar, 2 T. butter and vanilla until smooth.

8. Stir in the chopped nuts.

9. Spread filling evenly over crust as soon as it comes out of the oven.

10. Bake for 25-30 mins until set.

11. If top starts to brown, cover with foil .

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