Categories: Pasta
Ingredients
- 1 lb calamarata pasta
- 1/2 lb fresh ricotta cheese
- 1 c. grated Romano or pecornio cheese
- 1/4 cup melted butter
- 2 T. EVOO
- 1 t. salt
- 1 t. pepper
- 5 T. lemon juice
Directions
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Cook pasta al dente, drain and reserve 1 cup pasta water.
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in bowl, mush together ricotta, 1 cup grated cheese, butter, oil, S&P, lemon juice and 1/2 cup reserved cooking water. Add pasta and mix in. If necessary, add more pasta water to think sauce. It should be the consistency of sour cream.
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Serve with more grated cheese and pepper.