Categories: Pasta

Ingredients

• 4-6 c. broccoli raab stalks, cut into 2 inch lengths
• 1 lb orecchiette pasta
• 1/2 c. EVOO
• 6 cloves garlic, thin sliced
• 1/2 t. crushed red pepper flakes
• Grated cheese

Directions

1. In large pot, blanch broccoli raab in salted water until tender. Drain and keep warm.

2. Meanwhile, in another pot, cook pasta and drain.

3. In a clean large pot, saute garlic lightly in EVOO.

4. Add red pepper flakes and raab and saute 1 min. Add S&P to taste and add the pasta. Simmer 2 mins.

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