Ingredients

• 1 stick butter or margarine
• 1 c. graham cracker crumbs
• 1 c. shredded coconut
• 1, 12 oz. pkg. chocolate chips
• 1, 14 oz. can condensed milk
• 1 c. chopped nuts

Directions

1. Heat oven to 350 degrees.

2. Place butter in a baking pan and melt over low heat. Remove from heat and sprinkle crumbs in an even layer over melted butter. Sprinkle coconut over crumbs, then sprinkle chips over coconut. Pour milk evenly over chips and top with nuts (do not stir).

3. Bake for 30-35 mins. Let cool completely.

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