Categories: Pasta Salad

Ingredients

• 16 oz bowtie pasta
• 1/2 c. EVOO
• 3 T red wine vinegar
• 3-4 minced garlic cloves
• S&P
• 1/2 cup drained and chopped sun dried tomatoes
• 1/2 c. pitted sliced Kalamata Olives
• 1/4 c. chopped red onion
• 3 cups baby spinach (torn in half)
• 12 oz crumbled Feta
• 3/4 t. greek seasoning

Directions

1. Cook pasta al dente and drain

2. Combine EVOO, vinegar, garlic, pepper and greek seasoning in jar with lid, seal tightly – shake to mix and pour over cooled pasta.

3. Toss pasta, tomatoes, olives, onion and oil mix in a salad bowl and chill.

4. Add spinach and cheese to pasta 15 min before serving.

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