Ingredients

• 1 onion, chopped fine, fine, fine
• a couple cloves of garlic
• 2 lbs. meat (either beef or mix of beef, veal, and pork)
• salt and pepper
• parsley
• basil
• 1/4 c. wine or 1/3 c. brandy
• 4-5 cans tomato sauce
• 1 can tomato paste
• 1/2 c. water
• bay leaf
• 1 tsp. sugar

Directions

1. Slowly cook onions and garlic in olive oil (or butter) until transparent.

2. Brown meat; add salt and pepper, parsley, and basil. Cook until liquid disappears.

3. Add wine and lower fire; add tomato sauce, paste, water, bay leaf, and sugar.

4. Simmer for 1 hr.

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