Ingredients
- 1/2 lb green beans, trimmed, cut into 2 inch lengths
- 2 bacon slices
- 1 T. chopped shallot or 4-5 green onion
- 2 t. white wine vinegar
- (Double for 4 servings)
Directions
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Cook green beans in salted water until tender, about 8 mins. Drain and transfer to shallow bowl.
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Meanwhile, cook bacon in medium skillet until crisp. about 8 min.
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Drain bacon on paper towel.
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Add shallot to skillet and saute 30 seconds.
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Remove from heat and cool slightly.
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Stir vinegar into shallot mixture in skillet.
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Season warm dressing to taste.
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Pour dressing over green beans and toss.
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Crumble bacon over top.