Categories: Desserts

Ingredients

• 1 box yellow cake mix
• 1/2 c butter
• 1 egg, beaten
• 1 lrg can pumpkin pie mix
• 2 eggs beaten
• 1-5oz can evap milk (2/3 cup)
• 1/2 c. sugar
• 1 t. cinnamon
• 1/4 c. sugar
• 1/2 c. chopped pecans

Directions

1. Cut butter into cake mix until crumbly.

2. Add beaten egg,

3. Reserve 1 cup. Press rest into 9×13 pan.

4. Mix pie mix, 2 eggs, evap milk and sugar and carefully pour over crust.

5. Mix together the 1 cup crumbs, cinnamon, sugar and chopped pecans.

6. Sprinkle over pie mix.

7. bake at 350 for 45 mins, or until custard is set.

8. Serve with whipped topping.

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