Categories: Salsa's & Sauces

Ingredients

• 4 small Roma tomatoes, roughly chopped
• 1/2 small onion, chopped
• 1 jalapeno, chopped (discard seeds for a milder salsa)
• 1 cup diced watermelon
• 1/2 cup fresh blueberries
• 3 tablespoons chopped fresh cilantro
• 3 tablespoons lime juice (from 1 lime)
• 1/4 teaspoon salt

Directions

1. Combine tomatoes, onion, and jalapeno in the bowl of a food processor; pulse briefly or until finely chopped (do not fully liquefy). If you don’t have a food processor, you can finely chop the ingredients by hand.

2. Transfer tomato mixture to a medium bowl; stir in watermelon, blueberries, cilantro, lime juice, and salt.

3. Cover and refrigerate for at least 30 minutes to allow the flavors to develop.

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