Categories: Dinner

Ingredients

• Ingredients (4 servings):
• - 500 g sweet potatoes
• - 500 g chicken breast
• - 340 g (fresh) cranberries
• - 250 ml water
• - 1 tablespoon honey
• - 1 apple (peeled and cut in to little pieces)
• - cinnamon
• - fresh black pepper
• - 100 g low fat cream (4%)
• - sweetener (I used stevia)

Directions

1. Directions:

2. - In a large pan boil sweet potatoes until tender, drain
3. - Add the low fat cream, black pepper and cinnamon
4. - Mash until smooth and creamy

5. - Rinse the cranberries with cold water

6. - Boil 250 ml water
7. - Add the cranberries to the boiling water
8. - Add the apple (little pieces), honey and cinnamon
9. - Cook 15 minutes, add sweetener (stevia) (taste and add more if needed)

10. - Heat up a pan

11. - Season the chicken with fresh black pepper
12. - Fry/grill the chicken breast

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