Ingredients

• 3 c. sugar
• 3/4 c. margarine
• 2/3 c. evaporated milk
• 12 oz. semi-sweet chocolate chips
• 7 oz. marshmallow creme
• 1 c. chopped nuts
• 1 tsp. vanilla

Directions

1. Combine sugar, margarine, and milk in a large saucepan. Bring to full rolling boil, stirring constantly. Continue to boil and stir for 5 mins. over medium heat.

2. Remove from heat; stir in chocolate pieces until melted.

3. Add creme, nuts, and vanilla; beat until well blended.

4. Pour into greased pan.

5. Cool at room temp. Cut into squares.

6. Makes 3 lbs.

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