Ingredients

• olive oil
• 1 clove garlic
• 2 medium onions, chopped
• 1 medium red pepper, chopped
• 1 medium yellow pepper, chopped
• 3 medium zucchini, chopped
• 1 large tomato, chopped and deseeded
• 1 large potato, chopped and cooked separately in olive oil
• 1 chicken bullion
• butter

Directions

1. Cook vegetables (in order of cooking time) over medium heat in olive oil.

2. Add bullion and a pat of butter to mix at end.

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