Categories: pasta, sea food

Ingredients

• 1 1/2 tsp dill weed
• 1 tsp minced garlic
• 1 tsp minced onions
• 1/2 tsp coarse ground black pepper
• 1/4 thyme leaves
• 8 oz linguine
• 1 lb large shrimp, peeled and deveined
• 4 1/2 cups assorted cut-up vegetables, such as broccoli florets, sliced carrots, red bell pepper strips, and peas
• 1 cup heavy cream
• 3/4 cup chicken broth
• 1/2 c greated parmesan cheese
• 2 tbsp butter
• 1/2 tsp salt

Directions

1. Cook pasta in large saucepan as directed on package, adding shrimp and vegetables during the last 3 to 4 minutes of cooking. Drain well

2. Mix remaining ingredients in same saucepan. bring to boil, stirring constantly with whisk. Reduce heat to low; simmer 5 minutes. Add pasta, shrimp and vegetables; toss gently to coat well. Serve immediately with additional parmesan cheese, if desired.

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