Ingredients
- 1 c. sugar
- 1 can pineapple
- 1 box yellow cake mix with pudding
- 1 large box instant vanilla pudding
- 1 carton Cool Whip
Directions
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Mix cake and bake.
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Before cake is done, bring pineapple and sugar to a boil for 5 mins.
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When cake is done, prick it and pour pineapple over it. Cool.
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Mix pudding and spread over cake. Then top with Cool Whip.
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Garnish with nuts.