Ingredients

• Meatballs:
• 1 lb. of the following, grated: a mixture of chicken and pork or a mixture of beef and pork
• salt and pepper
• 2 slices American bread that has been soaked in water
• 1 c. grated Parmesan cheese
• 1 tblsp. onion, cooked until translucent
• 2 small eggs
• Sauce:
• 1 lb. meat
• 2 fresh tomatoes, deseeded, no skins
• 2 big cans crushed tomato
• 1 small can chicken broth
• tomato paste (if necessary)
• a drop of milk

Directions

1. Meatballs: Mix all ingredients together (if too hard, add another egg). Make balls bigger than golf balls; smaller than tennis balls. Cook on top oven rack at 350 degrees for 10 mins. on each side. Place cooked meatballs into sauce and cook for 1 hr. or more.

2. Sauce: Add all ingredients together. Cook over heat.

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