Pennsylvania Dutch Green Beans

(from scottsmom’s recipe box)

http://www.mrfood.com/Vegetables/Pennsylvania-Dutch-Green-Beans

Source: Mr. Food

Cook time: 15 minutes
Serves 6 people

Categories: amish recipes, side dishes

Ingredients

• 6 bacon slices, chopped
• 1 medium onion, chopped
• 1 pound fresh green beans, cleaned, cut in half, and blanched (see Note)
• 2 large tomatoes, chopped
• 1 teaspoon chopped fresh garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large skillet over medium-high heat, cook bacon and onion 6 to 8 minutes, or until bacon is crisp. Add the remaining ingredients and cook 8 to 10 minutes, or until beans are tender. Serve immediately.

2. To blanch, cook the green beans in boiling water 3 to 5 minutes, drain, then plunge into cold water.

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