Ham ‘n’ Dumplings
(from scottsmom’s recipe box)
http://www.mrfood.com/Pork/Ham-n-Dumplings-1062/
Source: mr. food
Cook time: 60 minutesServes 6 people
Categories: amish recipes, ham
Ingredients
- 8 cups water
- 1 (2 1/2 pounds) fully-cooked semi-boneless ham, cubed
- 2 (6 ounce each) packages dried apples
- 3 cups biscuit baking mix
- 1 cup milk
Directions
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In an 8-quart soup pot, combine the water, ham, and apples over medium-high heat and bring to a boil. Reduce the heat to low, cover, and simmer for 20 minutes.
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In a medium-sized bowl, combine the baking mix and milk just until moistened.
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Uncover the soup pot and carefully drop the batter by heaping tablespoonfuls into the soup pot, making 8 dumplings. Cook, uncovered, for 10 minutes. Cover and cook for 18 to 20 more minutes, or until the dumplings are fluffy and doubled in size.
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Notes: Dried apples can be found by the raisins, apricots, prunes, and other dried fruit in your supermarket.