Categories: desserts, fudge, gift, holiday

Ingredients

• 1 1/2 cups smooth peanut butter
• 3/4 cup (1-1/2 sticks) butter
• 4 1/2 cups confectioners' sugar
• 1 1/2 teaspoon vanilla extract
• 3 tablespoon milk

Directions

1. Coat a 9-inch glass microwave-safe pie plate with cooking spray.

2. In a large microwave-safe bowl, combine peanut butter and butter. Microwave at 80% power for 1 to 2 minutes. Remove from microwave and add remaining ingredients; mix well and press into pie plate. Microwave at 80% power for an additional 1 minute.

3. Place in refrigerator for 1 to 2 hours, or until firm, then remove and cut into eight wedges, wrap, and decorate.

4. Notes: MAKE THEM MERRY! Wrap your fudge in colorful plastic wrap and tie with festive ribbons. You might even want to add beaded eyes or a felt nose to the wrapper. And don’t forget to package your edible gift with an ornament or even attach the recipe. Holiday fudge makes a great stocking stuffer too!

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