Categories: Appetizers

Ingredients

• 16 large mushrooms (about 1 pound)
• 1/2 small onion, minced
• 1/4 cup chopped red bell pepper
• 1/2 pound ground Italian sausage
• 2 tablespoon plain bread crumbs
• 3 tablespoon grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat oven to 350 degree F.

2. Remove mushroom stems from caps; finely chop the stems.

3. In a large skillet, saute the chopped mushroom stems, the onion, bell pepper, and sausage over medium-high heat until the sausage is crumbled and browned. Remove from heat and stir in remaining ingredients; mix well then stuff each mushroom cap and place on a large rimmed baking sheet.

4. Bake 20 minutes, or until mushrooms are tender.

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