Holly Fudge

Thumb_holly_fudge

(from scottsmom’s recipe box)

http://www.mrfood.com/Candy/Holly-Fudge-2684

Source: Mr. Food

Cook time: 15 minutes
Serves 36 people

Categories: desserts, fudge, gifts

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup (1 stick) butter
  • 1/2 cup heavy cream
  • 1/8 teaspoon salt
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup red and green candied cherries, chopped

Directions

  1. Coat 8-inch square baking dish with cooking spray.

  2. In large saucepan, bring granulated sugar, butter, heavy cream, and salt to boil over medium heat, stirring frequently. Allow to boil 5 minutes, stirring constantly.

  3. Remove from heat and slowly add confectioners’ sugar and vanilla, stirring until smooth and well combined. Stir in cherries until evenly distributed.

  4. Spoon into baking dish and chill 1 hour, or until firm. Cut into squares and serve, or store in an airtight container.

  5. Notes: If you prefer, leave out the candied cherries and you’ll have a great vanilla fudge

Email to a friend | Print this recipe | Back