Categories: amish recipes, pies

Ingredients

• 2 cups light brown sugar
• 1 cup water
• 1 tablespoon butter
• 3/4 cup all-purpose flour
• 3/4 cup milk
• 3 egg yolks
• 1 teaspoon vanilla extract
• 1 (9-inch) baked pie crust
• 1 cup pecan halves

Directions

1. In a medium saucepan, bring brown sugar, water, and butter to a boil over medium-high heat; cook 3 to 5 minutes, stirring occasionally.

2. In a medium bowl, combine flour, milk, and egg yolks; mix well. Slowly stir flour mixture into boiling mixture, stirring constantly for 3 to 5 minutes. Remove from heat, stir in vanilla, and let cool 5 minutes.

3. Pour into baked pie crust and garnish with pecan halves. Let cool 30 minutes then refrigerate 8 hours or overnight.

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