Soft Molasses Cookies
(from scottsmom’s recipe box)
•1 cup sugar
•1/2 cup vegetable oil
•1 egg
•1 teaspoon baking soda
•1/2 cup molasses
•1/2 cup cold water
•1 teaspoon ground cloves
•1 teaspoon ground cinnamon
•3 1/2 cups all-purpose flour
Read more at http://www.mrfood.com/Cookie-Recipes/Soft-Molasses-Cookies-3148#BEteuAzj60bTREDE.99
Source: Mr. Food
Cook time: 15 minutesIngredients
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 egg
- 1 teaspoon baking soda
- 1/2 cup molasses
- 1/2 cup cold water
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 3 1/2 cups all-purpose flour
Directions
-
Preheat the oven to 350 degrees F.
-
In a large bowl, mix together the sugar, oil, and egg. Dissolve the baking soda in 1 tablespoon hot water and add to the sugar mixture. Add the molasses, cold water, cloves, and cinnamon; mix well. Add the flour gradually, mixing well.
-
Drop by teaspoonfuls onto ungreased cookie sheets and bake until firm, no more than 10 minutes. Remove from the cookie sheets and let cool.
- Makes about 4 dozen cookies.