Categories: Sides
Ingredients
- 1/2 m. head green cabbage, shredded
- 1 medium carrot, shredded
- 1/2 red pepper, julienned
- 1 handful chopped cilantro
- 1 c. shelled frozen edamame beans
- 1/4 c. seasoned sesame oil
- 1/2 c. rice wine vinegar
- juice of 1/2 lime
- salt to taste
Directions
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Place cabbage, carrots, pepers and cilantro in large bowl.
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Coil edamame beans according to package directions and rise in cold water when done. Add beans to cabbage.
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Whisk together sesame oil, rice wine vinegar, lime juice and salt.
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Pour over slaw.
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Cover and refrigerate until ready to eat.
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Coleslaw can be prepared several hours before eating.