Categories: Main Dish

Ingredients

• 1 3/4-2 lb ground beef
• 1 lb or 3.5 c. tomatoes, whole
• 2-4 oz. seasoned tomato sauce
• 1 lrg pkg seasoned spaghetti sauce
• 1 lrg clove garlic
• 3/4 lb. lasagna noodles
• 1 10oz pkg sliced mozz cheese
• 2 c. creamed large curd cottage cheese
• 1/2 c. parm cheese

Directions

1. brown meat, drain fat.

2. add next 4 ingredients; cover and simmer 40 mins, stirring occasionally

3. Cook noodles in boiling salted water.

4. ace 1/2 noodles in 9×13.

5. cover noodles with 1/3 sauce, 1/2 mozz cheese, 1/2 cottage cheese.

6. Repeat ending with sauce.

7. Top with parm cheese.

8. Bake 50 mins @ 350 and let rest 15-20 mins.

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