Ingredients

• 3 lbs ground chuck
• 3 c. chopped onion
• 1 c. chopped green peppers
• 3 T. vinegar
• 2 T. sugar
• 2 t. dry mustard
• 2 t. salt
• 1 large clove garlic, minced
• 2 c. ketchup

Directions

1. Slightly brown meat.

2. Add vinegar mixture (vinegar, sugar, mustard and salt – mix until dissolved) and stir, breaking up lumps.

3. Add onion, green pepper, garlic; mix well.

4. Add ketchup, stir and reduce heat to simmer for about 1 hour.

5. May want to add 1/2 water of too dry.

Email to a friend | Print this recipe | Back