Categories: Main Dish, Meat

Ingredients

• 1 T. oil
• 1.5 lbs beef stew meat
• 3/5 t. salt
• 1/5 c. chopped onion
• 1/2 c. chopped green pepper
• 1 T. minced garlic
• 2 T. chopped jalapeno
• 2/3 c. dry red wine
• 1.5 T brown sugar
• 2 T. tomato paste
• 1/ t. ancho chili powder
• 1 t. dried oregano
• 1 t. ground red pepper
• 1/2 t. chili powder
• 1/4 t. cumin
• 1/4 t. coriander
• 1/8 t. cinnamin
• 1 (28oz) can whole tomatoes; undranied and chopped
• 1 (15oz) can dark red kidney beans, rinsed and drained
• 1 (15oz) can hot chili beans

Directions

1. Season beef and add half to dutch oven, saute 8 mins until browned. Remove and repeat with other half.

2. Add oil, onion, and bell pepper to pan and saute 3 mins.

3. Add garlic and jalapeno, saute 1 min.

4. Add wine, scraping pan.

5. Return beef to pan.

6. Stir in sugar and remaning ingredients.

7. Bring to a boil.

8. ver, reduce heat and simmer 1.5 hours, until beef is tender

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