Categories: Fish, Soup

Ingredients

• 4 thick cut bacon slices, chopped
• 1 c. sliced shallots
• 3 T. EVOO
• 6 garlic cloves, chopped
• 1 14.5 oz can petite diced tomatoes in juice
• 1 8oz bottle clam juice
• 1/3 c. dry white wine
• 1/2 (scant) t. saffron threads
• 2 15oz cans small white beans, drained
• 1.5 lbs halibut fillets, cut into 1.5 inch chunks

Directions

1. Saute bacon and shallots in large pot over med-high heat until bacon is crisp. Add EVOO and garlic, stir 1 min.

2. Add tomatoes with juice, clam juice, wine and saffron; bring to a boil.

3. Reduce heat, simmer 5 mins.

4. Add beans and fish; bring to simmer.

5. Cover; simmer until fish is just opaque in center; about 5 mins.

6. Season to taste

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