Categories: Tiffins

Ingredients

Directions

1. Soak ½ cup boiled rice, 3 spoon p.paruppu, 3spoon t.paruppu, 2spoon whole u.paruppu, 4spoon k.paruppu.

2. Grind the above with red chillies, salt, perungaayam, onion,coriander leaves, curry leaves.

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