Categories: Currys

Ingredients

Directions

1. Fry items in order of red chillies, u.paruppu, pepper(2-3) and grind with coconut.

2. Boil p.paruppu and add the veggies (chouchou, pudalangaai, peerkangaai).

3. Add salt while the veggies are boiling and then splutter mustard, u.paruppu and perungaayam.

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