Categories: Currys

Ingredients

Directions

1. Soak poosanikkaai & k.paruppu in little tamarind water.

2. Boil t.paruppu in cooker.

3. fry in the order of red chillies, dhania, k.paruppu, u.paruppu, & grind with coconut.

4. Mix and boil all the above for a while.

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