Paruppu Usilli

(from suganya’s recipe box)

Categories: Currys

Ingredients

Directions

  1. Soak t.paruppu & k.paruppu(less) for an hour

  2. grind with redchillies, ½ amount salt, perungaayam.

  3. Splutter mustard in more oil and then add the grounded mixture. Cook it by sprinkling little water

  4. Boil the veggies separately with water and add to the cooking paruppu mixture.Cook it for a while

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