Sambar Powder

(from suganya’s recipe box)

Categories: Chutney

Ingredients

Directions

  1. k.paruppu : t.paruppu : (Pepper : Jeera) = 1 : 1 : ( ¼ )

  2. Dhania : 1 = 2 : 1

  3. Red chillies : 2 = ½ : 1

  4. OR

  5. Dhania : k.paruppu : t.paruppu : pepper : jeera = 200gm : ½ cup : ¾ cup : little : little

  6. Red chillies : 5 = ½ : 1

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