Seeramilagu rasam

(from suganya’s recipe box)

Categories: Rasam

Ingredients

Directions

  1. Add powdered jeera(more), pepper in boiled water.

  2. Boil tamarind water,perungaayam,turmeric.Add grounded t.paruppu,red chillies,dhania.

  3. ter 2 is boiled add 1. Oru kodhi vandhadhum off seiyavum

Email to a friend | Print this recipe | Back