Categories: breakfast, snack, travel

Ingredients

• 2 cups old fashioned oats, uncooked
• 1 cup all purpose flour
• 3/4 cup packed light brown sugar
• 3/4 cup dark seedless raisins
• 1/2 cup toasted wheat germ
• 3/4 tsp salt
• 3/4 tsp ground cinnamon
• 1/2 cup vegetable oil
• 1/2 cup honey
• 2 tsp vanilla extract
• 1 large egg

Directions

1. eheat oven 350. Grease 13 × 9 metal pan. Line pan with foil and grease foil.

2. Large bowl, mix oats, flour, brown sugar, raisins, wheat germ, salt, and cinnamon until combined. Stir in oil and remaining ingredients until blended. With wet hand, pat oat mixture into pan,

3. Bake 30-35 minutes, until pale golden around the edges.

4. Cool completely in pan on wire rack.

5. When cool transfer with foil to cutting board. Cut lengthwise into 4 strips, then cut each strip crosswise into 6 pieces. Makes 2 dozen bars.

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