Categories: dessert, quick

Ingredients

• PART 1:
• 1 1/2 cups flour
• 3 tablespoons cocoa
• 1/2 teaspoon salt
• 1 cup sugar
• 1 teaspoon baking soda
• PART 2:
• 1 tablespoon vinegar
• 1 teaspoon vanilla
• 6 tablespoons oil
• PART 3:
• 1 cup water
• ICING:
• 1/2 cup sugar
• 2 tablespoons cocoa
• 1/2 stick margarine
• 1/8 cup milk
• 1/2 teaspoon vanilla

Directions

1. PART 1: Sift together dry ingredients, then pour in a 9 inch square baking pan. Level out, then make three “ditches”.

2. PART 2: Pour vinegar into one ditch, pour vanilla into another ditch and pour oil into another ditch.

3. PART 3: Pour water over all ingredients.

4. Stir with a fork until all dry ingredients are wet.

5. Bake for 350 degrees for 30 minutes.

6. ICING: Bring all ingredients to a boil, except for vanilla. Boil for 1 minute, stirring constantly, then add 1/2 teaspoon vanilla and pour over cake.

Email to a friend | Print this recipe | Back