Sour Cream Banana Cake
(from Heather P’s recipe box)
Nice and moist
Prep time: 15 minutes
Cook time: 35 minutes
Serves 16 people
Categories: Cakes
Ingredients
- 1 1/2 C flour
- 1 t cinnamon
- 1 t baking soda
- 1/2 t salt
- 1 C sugar
- 1/2 C oil
- 2 eggs, beaten
- 1 C mashed banana
- 1/2 C sour cream
- 1 t vanilla
- Optional: 1/2 C chopped nuts,
Directions
-
Mix together wet ingredients.
-
Sift dry ingredients.
-
Combine both mixtures, adding nuts if using.
-
Bake in large (9"x 13") paper lined cake pan at 180oC approx 35 minutes, until firm to touch.
-
Cool and ice, if desired.